Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Pressing, Use of cultured yeast, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Light filtering, Bottling by hand, 1 +1 corks. Sols argileux, Sols argilo-calcaires, Sols calcaires.
Pinkish colour, pale, raspberry highlights.
Delicate, fruity, slight flowers aromas, slight strawberry aromas, generous raspberry aromas, arômes de fruits blancs.
For the aperitif, Delicatessen meats, Cold starters, Tapas, Verrines
No allergen detected