Sustainable viticulture. Traditional hand picking. Total destemming, Total carbonic maceration, Use of cultured yeast, Macération sous alcool, Remontage. Ageing in oak barrel, Light filtering, Bottling by hand, Traditional corks, Elevage en barriques françaises. Sols granitiques.
Ruby-red colour, dark, crimson highlights.
Intense, powerful, generous blackcurrant aromas, intense cooked fruit aromas, slight raspberry aromas, generous spice aromas.
Fruity, concentrated, ripe, intense cooked fruit hints, generous spice hints, subtle oak hints, polished tannin, smooth, structured body, good intensity, long length.
Grilled entrecote steak, Red meats in a sauce, Game, Roast duck, Duck confit
Sulphites, Sulphur dioxide