Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Pressurage direct, Débourbage, Seconde fermentation en bouteille. Ageing in foudre (large oak vat), Light filtering, Traditional corks, Ageing on the lees. Sols argileux, Sols argilo-calcaires, Sols calcaires.
Golden yellow colour, brilliant, golden highlights.
Distinguished, butter, generous flowers aromas, slight white flowers aromas, slight yellow flowers aromas, slight fruit aromas, generous stone fruit aromas, arômes de fruits blancs.
Elegant, intense, generous white flowers overtones, intense fresh fruit hints, generous raspberry hints, good intensity.
Sulphites, Sulphur dioxide