Sustainable viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Pressurage direct, Seconde fermentation en bouteille. Light filtering, Bottling by hand, Ageing on the lees. Sols argileux, Sols argilo-calcaires, Sols calcaires.
Pinkish colour, fine bead, raspberry highlights.
Fruity, butter, flowers aromas, slight fruit aromas, slight raspberry aromas, slight red fruit aromas.
Aromatic, flower overtones, generous strawberry hints, slight raspberry hints, structured body, good intensity, long length.
For the aperitif, Fish terrine, Caviar, Fish dishes, Fruit desserts
Sulphites, Sulphur dioxide