Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Stabulation à froid, Débourbage. Ageing in temperature-controlled stainless steel vats, Bottling by hand, 1 +1 corks, Ageing on the lees. Sols argileux, Sols argilo-calcaires, Sols calcaires, Sols granitiques.
Golden yellow colour, intense, golden highlights.
Fruity, generous, generous white flowers aromas, intense rose aromas, intense stone fruit aromas, intense tropical fruit aromas, generous honey aromas, generous spice aromas, arômes de poivre blanc.
Complex, rich, full-bodied, intense rose overtones, intense cooked fruit hints, intense spice hints, powerful body, strong intensity, long length.
Tapas, Roast chicken, Plats épicés, Soft-ripened cheeses, Chocolate desserts
No allergen detected