Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in old foudre., Use of indigenous yeast, Destemming, Remontage. Ageing in foudre (large oak vat), Light filtering, Bottling by hand, 1 +1 corks. Sols argileux, Sols argilo-calcaires, Sols calcaires, Sols granitiques.
Ruby-red colour, dark, ruby red highlights.
Fruity, powerful, generous fruit aromas, slight blackcurrant aromas, generous cherry aromas, intense spice aromas, slight black pepper aromas, subtle chocolate aromas, generous smoky aromas.
Red meats, Grilled red meats, White meat in a sauce, Grilled white meats, Poultry
No allergen detected