Sustainable viticulture. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Pressing, Use of cultured yeast, Débourbage. Ageing in foudre (large oak vat), Light filtering, Bottling by hand, Traditional corks. Sols granitiques.
Golden colour, deep, golden highlights.
Fruity, mineral, slight flowers aromas, generous white flowers aromas, arômes de fruits blancs, slight flint aromas, arômes de minéral.
Complex, rich, generous flower overtones, slight quince hints, notes de minéral, very mineral, powerful body, good intensity, long length.
Fish dishes, Blanquette of veal, White meat in a sauce, Poultry, Fromage frais
No allergen detected