Sustainable viticulture. Traditional hand picking. Whole grapes, Fermentation in old foudre., Pressing, Use of cultured yeast. Ageing in foudre (large oak vat), Light filtering, 1 +1 corks. Sols granitiques.
Gold colour, brilliant, silver highlights.
Elegant, mineral, slight white flowers aromas, generous fresh fruit aromas, arômes de fruits blancs, arômes de minéral.
Straightforward, rich, slight white flowers overtones, slight gunflint hints, generous flint hints, mineral, structured body.
Fish dishes, Blanquette of veal, White meats, Poultry, Plats épicés
Sulphites, Sulphur dioxide